The Bunker Lunch Menu

The head chef produced a modern, colourful menu for the Bunker Lunch using intense flavours and ingredients from around the globe and in particular from the Med.

Cauliflower and white onion veloute, porcini mushrooms, toasted hazelnut and cheddar crumbs.

Corn fed chicken breast, soutzouki stifado, toasted fragola, saffron orange yoghurt.

Lemon tart with lime curd meringues.

About The Event
Event News
The Bunker Lunch Menu
Photo Gallery
SOHAR Port and Freezone
Bunker Lunch 2014
Bunker Lunch 2013
Bunker Lunch 2012
Bunker Lunch 2011

Who Should Attend?

Ship owners, operators, managers (bunker purchasing department)

Marine fuel suppliers, traders, brokers


Marine fuel services suppliers